Discover The SALT Road Houghton, an award-winning fine-dining restaurant in Johannesburg's upscale Houghton Estate. Experience a unique culinary journey centered on a global collection of salts, curated by chefs Craig Cormack and Beau du Toit. The menu features contemporary South African cuisine with European and Asian influences, showcasing seasonal ingredients in a sophisticated, intimate setting. Perfect for romantic dinners or private events, The SALT Road offers a Cape Winelands escape with an elegant whiskey and wine lounge, tranquil garden views, and impeccable service. Vegan and gluten-free options are available.
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